'CRISPY ULO (HD) | Food Recipe Vlog #11 | Filipino / Pinoy Food'

19:55 Apr 29, 2022 1 1

'Happy 2021 Everyone!   Here is one of the dish that was feasted on during the New Year\'s Eve for Team Abiera...  Crispy Ulo!   This is deep fried Pig\'s Head but was boiled first to make it flavorful and spiced with dry rubs before frying.   And here are the ingredients:  Pig\'s Head (cut in half)  Cooking Oil for frying  For the boiling:   Garlic  - 1 head or about 8 cloves Red Onion - 1 large  Dried Bay Leaves - 5-6 pieces  Whole Black Pepper Corns  - 1-2 tbsp.  Salt  - 4 tbsp.  Water - 3 to 4 liters or until the pig head is submerged   For the rub (pre-frying):   Garlic Powder - 3-4 tbsp.  Iodized Salt - 2-3 tbsp.  Ground Black Pepper - 1-2 tbsp.  Vinegar - 2 tbsp.   For the dipping sauce:  Vinegar - 1 cup  Soy Sauce - 5 tbsp.  Salt - 1 tsp.  Black Ground Pepper - 1/2 tsp.  Labuyo / Thai Chilis - 3 pcs.  Garlic - 4 cloves Red Onion - 1 small  White Sugar - 4 tbsp.   Enjoy and let us have a prosperous New Year!   #CrispyUlo #PinoyFood #FilipinoFood' 

Tags: Filipino , pinoy , filipino food , CRISPY , lechon , crunchy , bar food , panlasang pinoy , pinoy food , ulam , pagkaing pinoy , crispy pata , Filipino Dish , pulutan , Pata , Crispy Ulo , Ulo , Pig's Head , Lechon Ulo

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